A restaurant staff that takes pride in its service and a personal interest in the comfort of its diners takes
serious note of ambience as well. Besides soothing décor, this includes fresh floral arrangements that
can be placed at the reception, the entrance and as centerpieces on tables. This is not just a passing fad;
there are several reasons why restaurant owners order fresh blooms on a weekly and daily basis for
Create a Style Statement
Like a number of other decorative ideas, floral arrangements can create a style statement that can make
a restaurant’s look its own. Think of it as a branding strategy for your diners. Besides enticing the senses
and soothing the mind, fresh blooms can create a luxurious atmosphere that diners can appreciate. If
your restaurant is high end or has a Michelin star, then your patrons will expect décor that reflects that
privilege. Flowers can make suitable style statements that can fulfill that need.
Make the Dining area fragrant
Every experienced restaurateur knows that diners eat with all of their senses. Aromatic floral
centerpieces or large arrangements placed strategically around the dining area can whet their appetite
and sooth the senses at the same time. In addition, fresh seasonal flowers will create an environment
that looks and smells clean which will only enhance your restaurant’s reputation.
Ensures a Vibrant Ambience
Even if a restaurant serves the best food in town and has the best staff, an unwelcoming and drab
looking dining area can wash away all of that effort. When diners enter, the first thing they notice is the
décor and ambience. Fresh flowers are a fantastic way to introduce color in an otherwise
monochromatic dining and/or reception area. Colorful petals and plants can cut through the haze and
make an area seem more welcoming and vibrant.
Seasonal bouquets and fresh potted plants can be ordered daily or weekly and according to the color
scheme of the restaurant. Besides adding color and fragrance that your diners will appreciate, this will
keep the décor attractive. Changing floral pieces regularly can give diners a pleasant surprise and assure
them that the staff takes pride in their establishment. Choose simple arrangements to add warmth or
bold ones to make the ambience energetic.
Every restaurant owner knows the value of a satisfied clientele and this goes beyond the food on offer.
Floral arrangements and plants that are placed strategically in open areas such as the foyer, reception
area and the dining hall have an emotional impact. That’s because seeing and smelling fresh blooms can
elevate happiness and ensure guests and diners have a memorable experience. The fragrance and image
of seasonal and fresh arrangements does not leave anytime soon which can make a restaurant visit truly
These were just some of the reasons why introducing florals in restaurants is a good idea. Working with
floral designers who know the importance of ambience can ensure you receive arrangements that can
fulfill your aesthetic needs.